Islandwood Country Club

2017 Dinner Menu ~ Served Tuesday through Sunday

The Starter:

Oysters Casino
Shrimp Cocktail
Islandwood Crab Dip
Pulled Pork Ravioli
Kobe Beef Tar-Tar
Stuffed Mushrooms
Quesadilla Pollo con Salsa Verde

French Onion Soup Muenster
Manhattan Clam Chowder
Soup of the Day

Salads:

Side Garden Salad
Classic Caesar
Traditional Cobb


Entrees:

Filet Mignon w/Prosciutto
Prime Rib of Beef
Flat Iron Steak
Stuffed Pork Chops
Baked Half Chicken
Lamb Chops Rosemary
Marinated Swordfish Steak
Tilapia w/Sugar Snap Peas
Skyline Lobster (2,3,4 lbs to order)
Baked Tilapia
Angel Hair Pasta w/Garden Vegetables
Penne ala Vodka


Partners:
Tarragon & Truffle Mashed Potatoes
Steakside Mushrooms
Pan-Tossed Fresh Spinach W/Garlic
Shoelace Potatoes
Buffalo Mozzerella and Tomato
Seasonal Vegetables
Cranberry Chutney


Roaming Desert Bar
Key Lime Pie
Banana Cheese Pie
Islandwood's Baked Alaska
Chocolate Chip Cookie Souffle
Carmel Apple Pie
White Chocolate Mousse
Strawberry Shortcake
Tiramisu

International Cheese and Fruit Selections



Brought to you by:

Chef Roland Livingston, Executive Chef ECAA, NAEC, IECA